Fresh bread, baked daily
Sourdough, croissants and rye from Sunrise Bakery, baked in small batches before the sun comes up.
Our menu
Country sourdough
A crisp crust and an open crumb, fermented for 24 hours.
Butter croissants
Flaky layers, laminated by hand every night.
Dark rye
Dense, moist and full of seeds. Keeps for a week.